Many adults like to drink coffee in the morning and throughout the day because they like how the beverage perks them up and keeps them going. However, hot summer weather often curbs coffee-drinking because warm beverages can be unpleasant to drink when it is hot outside. Keep reading to learn about some cool summer alternatives to drinking hot coffee.
Iced coffee can be perfect for those who do not wish to give up their favorite drink during the summer months. Most coffee shops and cafes keep a couple of different brews cooling in the refrigerator Continue reading
Coffee is a delicious beverage enjoyed by many individuals each day. However, there are safety concerns associated with a stimulating chemical in this drink. Coffee consumption assists with stimulating the body’s central nervous system to keep individuals alert. Drinking large amounts of this caffeinated beverage can have detrimental consequences such as insomnia, poor coordination, headaches and muscle twitches. Individuals taking prescription or over-the-counter medications might need to avoid caffeine entirely for several reasons. Coffee consumption can prevent the absorption of medications in the stomach and intestinal tract due to changes in digestive Continue reading
Few Reasons To Love Coffee
Coffee is one of the world’s beloved beverages. For the passionate coffee lover, the joy of an aromatic cup of rich and robust coffee comes close to very few things.
Why exactly is coffee so popular? Our fascination for the drink has led to its association with so many objects such as caf, coffee tables and even coffee table books. There are so many reasons why coffee has become the preferred beverage of millions of people across the globe.
Firstly, its flavor is unique and decadent. The smooth texture Continue reading
French press coffee makers are capable of brewing a stronger cup of coffee than your typical drip coffee maker. The French press creates a bolder flavor without the bitter taste than a drip maker can give you. The press operates very simply, first add some coarse coffee grounds and boiling water. Stir this mixture and place the lid with the filter and plunger on top of the pot. After letting the coffee steep for several minutes, press the plunger down evenly. This simple Continue reading
Instant coffee was invented in the early 1900s. The coffee beans are green when picked for use in the preparation of instant coffee. Coffee beans are roasted in warmed metal cylinders that rotate. The roasting of the green coffee beans only takes a few minutes. Roasting the beans helps instant coffee taste better. The roasted beans are then ground with a special machine.
This ground coffee is placed in filtered water. The ground coffee dissolves in the water. The water must be removed by evaporation to create instant coffee. Coffee factories increase the evaporation process Continue reading
Where does the best coffee come from? The answer depends upon what kind of coffee you prefer, of course. What most pleases one person’s palate may not be another’s favorite, so here are brief descriptions of a few of the world’s best coffees.
All coffee comes from beans transplanted from Ethiopia, where coffee was first discovered and enjoyed. Today, the two most commonly-marketed Ethiopian coffees are Yergacheffe and Harrar. Yergacheffe is a soft and sophisticated coffee with hints of sweet citrus and a somewhat floral aroma, whereas Harrar is a more aggressive coffee with suggestions of spice Continue reading
Alan Adler invented AeroPress in 2005 and since then people have gone crazy for this coffee brewing device. There are times when a regular cup of coffee just won’t do. People don’t want the ground version and prefer to take more time to get a better cup of coffee. With AeroPress, coffee is steeped for 10 seconds and then put through a microfilter made of paper.
The result of this brewing process is that the coffee supposedly comes out stronger than just a Continue reading
Roasting green coffee beans transforms their physical and chemical properties. The roasting process is what gives coffee its characteristic flavor as the beans expand, change in texture, color, density, smell and taste. The beans are roasted in temperatures ranging from 240-275 C for a period of between three to thirty minutes. Various degrees of roasts are given different names since they exhibit distinct flavors. The Cinnamon roast resembles the color of the cinnamon spice and results from roasting Continue reading